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The San Gabriel Valley’s Chinese food explosion began in the 1980s and 1990s when Cantonese and Taiwanese immigrants settled in the area. Characterized by roasting, boiling, steaming, stir-frying, and deep-frying techniques that incorporate fresh ingredients and ample seafood, Cantonese cooking is as diverse as it is delicious. Another hallmark of the genre is wok hei (wok breath), which is a distinct flavor imparted on dishes as the result of sugars and oils caramelizing in a blazing-hot wok. As long as the recipe doesn't change, few places are as worthy of being a permanent fixture on any "best Korean noodles" list as The Corner Place's dongchimi guksu. Refreshing, acidic, vinegary broth is paired with a bed of flour noodles that are simply gone too soon.
Stir Fry
"His daughter was on TikTok pleading to the public to help her dad because he was running out of business because of the COVID thing. I saw it and it broke my heart," said Kelly Smith, who was eating lunch at the restaurant. "His daughter was on TikTok pleading to the public to help her dad because he was running out of business because of the Covid thing. I saw it and it broke my heart," said Kelly Smith, who was eating lunch at the restaurant when we spoke with him. "A lot of people from the community come out and support us and I'm really thankful," said Vuong Le. "My dad always talks about how he is stressed and tired of waiting around, where we have to close early, so I kind of just made the video to help them out a little bit," said Le. "I just didn't expect it to blow up. I just thought, oh a couple people will see it."
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But even with stiff competition, many Cantonese restaurants have been able to stand the test of time. Jennifer Le posted about her family's restaurant back in January, urging people to try their Vietnamese restaurant in Santa Rosa, California. Never mind that Senate Republicans let the former president off the hook each time. But MAGA Sen. J.D. Vance of Ohio said Democrats “will come to regret” dismissing the Mayorkas impeachment articles, when a Republican-run Senate someday does the same to impeachment articles from a Democratic-majority House. Democrats take governing too earnestly to impeach a Republican on such overtly political grounds as those against Mayorkas. The clownish lead investigator, House Oversight Committee chair and Fox News regular Rep. James Comer of Kentucky, last month told donors in a fundraising letter — notice a pattern here, Republican leaders playing to monied interests?
A daughter’s TikTok of her father in his empty Santa Rosa restaurant went viral. Now customers are finally coming - The Santa Rosa Press Democrat
A daughter’s TikTok of her father in his empty Santa Rosa restaurant went viral. Now customers are finally coming.
Posted: Wed, 08 Feb 2023 08:00:00 GMT [source]
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"It just brings so much love, joy to my family because without the people from the community, I don't know if I can survive," said Vuong Le. Almost immediately, new customers were walking in the door, packing into the tiny 50-seat restaurant. Jennifer Le ended up flying home to Northern California to help her parents serve food. But financial troubles started in 2017 when the deadly Tubbs Fire — then the largest wildfire in California history — devastated Santa Rosa. It "makes me so sad to see my parents just wait for customers to walk through the door," she wrote in a post on the social media platform, showing an empty restaurant.
Instead of noodles, they excel in serving a variety of steamed rice platters, steamed Chinese dishes, and traditional Cantonese soups. Their commitment to healthy cooking aligns with the principles of traditional Chinese medicine, ensuring nourishing and wholesome meals. It’s worth noting that the rice platters are freshly steamed upon ordering, so some waiting time should be expected.
Jjamppong and Jjajangmyeon at Lee's Noodles
With a chewy bed of flour noodles adorned with nice thick cubes of pork and a sauce that's just the right side of greasy and savory, it's classic Korean-Chinese comfort food served up in no-frill digs a little north of Dewey Ave. and Olympic Blvd. Myung Dong's kalguksu refers to a posh district in Seoul, north of the Han River (Gangbuk) where there is actually an alley of competing kalguksu spots squeezed into one small area. The kimchi here is notoriously garlic-heavy and great for dunking in the soup to give it a little heat and extra flavor. Remember to ease in the mustard and vinegar — there are no refunds for ruined bowls. Ho Kee is known for its roast duck and array of Cantonese and Hong Kong comfort dishes, but the specialty is its see fong choi (private kitchen dishes). These specialty menu items, which can be on the pricier side, include abalone and sea cucumber, winter melon soup, steamed egg custard in crab shell, garlic steamed razor clams, and jumbo shrimp.
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"It's been like really slow, and I think a lot of people left because of the pandemic and the fires so I felt really sorry for them," Le told ABC7 News in the Bay Area. SANTA ROSA, Calif. -- The pandemic hit small businesses especially hard and many restaurants are still feeling the lasting impact. "Big difference. A lot of people from the community come out and support us and I'm really thankful," said Vuong Le.
Diners can order everything from Indonesian fried rice to wonton noodles, Singaporean-style vermicelli, and even mediocre steak specials. Both locations offer special dishes each week that are advertised on paper menus that can only be obtained at the restaurant. There is a new dish everyday of the week that may include a Chiu Chow-style or five-spice duck, braised short ribs with red sauce, or a Western-style dinner. It’s important to note that both locations do not serve the same specials and the set dinner is only available for pick-up at 3 p.m.
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Pair it with some solid barbecue for an optimal experience — or just order another bowl. A daughter took to social media in hopes that a few people might come back to her family's restaurant, Lee's Noodle House, in Santa Rosa, California. Located close to the intersection with Arville Street, the noodle house sits between Bank Atcharawan’s Thai-focused menu at Lamaii and the long-established Korean choices of Sura BBQ Buffet. The roast pork’s crunchy exterior gives way to tender hunks of belly, while the roast duck’s crispy skin sheaths moist, gamey meat. House Republicans have all but folded the Big Top on the Biden impeachment circus. Many months after opening an inquiry oddly based on nothing more than to-be-determined charges, Republicans have no hard evidence of an impeachable offense by the president.
Alice’s Kitchen is operated by the family that opened the original Delicious Food Corner in Monterey Park. The best dim sum to order is the special “To To” ma lai go sponge cake, which is layered with salted duck yolk and made using a recipe from a famous Hong Kong chef and food personality (梁文韜). The suckling pig and lobster meal for 10 people consists of a half order of suckling pig, five lobster dishes, as well as stir-fried noodles, roasted garlic chicken, and dessert. Hidden inside a nondescript parking lot is a small mom-and-pop spot that’s been around for decades.
The affordable Cantonese barbecue meats are better tasting than the big-name establishments in the area. In fact, ACC is a wholesaler to many popular San Gabriel Valley restaurants that cannot afford to have a barbecue master in-house. The restaurant serves both an Americanized and a traditional Chinese menu, along with daily specials like Hong Kong egg waffles, beef noodle soup, and even a handful of non-Cantonese dishes. The roast duck is a must-order, and the roast pork is only available on the weekends and can be preordered.
Just one month ago, Lee’s Noodle House in Santa Rosa was filled with empty chairs and tables. You can see the owners just standing there, instead of serving their signature Vietnamese food. That’s all it took to change the fortunes of a struggling Santa Rosa restaurant — all because of a TikTok video that went viral.
"My dad always talks about how he is stressed and tired of waiting around where we have to close early so I kind of just made the video to help them out a little bit," said Le. "It's been like really slow and I think a lot of people left because of the pandemic and the fires so I felt really sorry for them," Le told ABC7 News. SANTA ROSA, Calif. (KGO) -- The pandemic hit small businesses especially hard and many restaurants are still feeling the lasting impact. Six-inch long bánh mì sandwiches can be filled with Vietnamese pork loaf, charbroiled beef, sardines, or chicken curry on a French baguette. In the past two decades, the Southland’s Cantonese restaurants have gradually been replaced by Sichuan, Shanghai, and northern Chinese establishments due to an increase in mainland Chinese immigration.
Rice Box is the first hip and modern Cantonese restaurant in Los Angeles that really hits the mark. Diners can create custom rice boxes, choosing from the signature char siu (barbecued pork), black soy-poached chicken, crispy seven spice pork belly, or a vegan special. Chef and co-owner Leo Lee uses only organic produce, as well as ethically-sourced, sustainable, and hormone-free meat.
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